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Pasta e FagioliPasta e Fagioli
Pasta e Fagioli
Pasta e Fagioli
A hearty cousin to minestrone soup, this thicker, richer soup has pasta and beans and the smoky flavor of bacon simmered with rosemary, garlic and classic soup vegetables. The variety of ingredients makes this an authentic Italian meal in a bowl that’s cozy and satisfying in cold weather.
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Recipe - The Fresh Grocer - Corporate
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Pasta e Fagioli
Prep Time10 Minutes
Servings6
Cook Time45 Minutes
Calories400
Ingredients
1 tbs olive oil
diced thick-cut bacon (2 cups)
1 cup diced onion
1 cup diced carrots
1 cup diced celery
1 tsp salt
1 tsp granulated sugar
1 tsp minced garlic
1/2 tsp. dried rosemary, crushed, or 1 1/2 tsp. minced fresh rosemary leaves
2 cans (15 oz. each) Contadina® Tomato Sauce or 1 can (29 oz.) Contadina® Tomato Puree
1 can (15 oz.) cannellini beans, rinsed and drained
1 cup uncooked small pasta, such as ditalini or macaroni
Freshly ground black pepper
Directions

Sliced fresh basil leaves, dried red pepper flakes and grated Parmesan cheese, optional

 

1. Heat oil in a 5-qt. saucepan or Dutch oven over medium-high heat. Add bacon, onion, carrots celery and salt; cook about 10 minutes or until tender and starting to brown. Stir in sugar, garlic and rosemary; cook 1 minute.

 

2. Stir in tomato sauce, beans and pasta. (Add 4 cups water if using tomato sauce or 5 cups water if using tomato puree.) Bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve topped with basil, red pepper flakes and Parmesan, as desired.

 

Nutritional Information

  • 13 g Total Fat
  • 40 mg Cholesterol
  • 4.5 g Saturated Fat
  • 1160 mg Sodium
  • 26 g Protein
  • 39 g Total Carbohydrates
  • 7 g Dietary Fiber

10 minutes
Prep Time
45 minutes
Cook Time
6
Servings
400
Calories

Shop Ingredients

Makes 6 servings
1 tbs olive oil
Bowl & Basket Classic Olive Oil, 25.5 fl oz
Bowl & Basket Classic Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
diced thick-cut bacon (2 cups)
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz
Greenfield Natural Meat Co. Applewood Smoked Uncured Bacon, 12 oz, 12 Ounce
$8.79$0.73/oz
1 cup diced onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz, 20 Ounce
$1.86 avg/ea$1.49/lb
1 cup diced carrots
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each, 1 Each
$2.99
1 cup diced celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each, 1 Each
$3.49
1 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz, 48 Ounce
$3.99$0.08/oz
1 tsp granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
1 tsp minced garlic
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
1/2 tsp. dried rosemary, crushed, or 1 1/2 tsp. minced fresh rosemary leaves
Badia Rosemary, 1 oz
Badia Rosemary, 1 oz, 1 Ounce
$1.99$1.99/oz
2 cans (15 oz. each) Contadina® Tomato Sauce or 1 can (29 oz.) Contadina® Tomato Puree
Bowl & Basket Diced Tomatoes, 28 oz
Bowl & Basket Diced Tomatoes, 28 oz, 28 Ounce
$1.89$0.07/oz
1 can (15 oz.) cannellini beans, rinsed and drained
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz, 15.5 Ounce
$1.49$0.10/oz
1 cup uncooked small pasta, such as ditalini or macaroni
Ronzoni No. 132 Fettuccine Pasta, 1 lb
Ronzoni No. 132 Fettuccine Pasta, 1 lb, 16 Ounce
On Sale! Limit 4
$0.99 was $1.59$0.06/oz
Freshly ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce
$6.59$2.11/oz

Nutritional Information

  • 13 g Total Fat
  • 40 mg Cholesterol
  • 4.5 g Saturated Fat
  • 1160 mg Sodium
  • 26 g Protein
  • 39 g Total Carbohydrates
  • 7 g Dietary Fiber

Directions

Sliced fresh basil leaves, dried red pepper flakes and grated Parmesan cheese, optional

 

1. Heat oil in a 5-qt. saucepan or Dutch oven over medium-high heat. Add bacon, onion, carrots celery and salt; cook about 10 minutes or until tender and starting to brown. Stir in sugar, garlic and rosemary; cook 1 minute.

 

2. Stir in tomato sauce, beans and pasta. (Add 4 cups water if using tomato sauce or 5 cups water if using tomato puree.) Bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve topped with basil, red pepper flakes and Parmesan, as desired.